Chicken with Apricots & Almonds - Mahmudiye

This is an Ottoman chicken dish and is mainly eaten around the summer months, served simply with Orzo or any small shaped pasta. I like to serve mine with a green salad, sprinkled with pomegranates and orange blossom water dressing and olive oil.

Our Royal Baklava recipe.

Baklava is a loved by all! It is a sticky,sweet pastry topped with pistachios, what more could you ask for? Do Baklava The Hampstead Kitchen way and sprinkle rose petals over yours for that added drama! .

September Social - Exclusive seat at the Chef's Table

Get your exclusive invite to the Chefs table, select your favorite picture of our food, and describe why you love it, and we will cook it specially for you. Come & find out more details.

Sharing Platters for every kind of party

Sharing is the best way to enjoy a dinner party or for any occasion. Here we help get you started on how to create your own.

Welcome to Hampstead Social, the blog of The Hampstead Kitchen

The Hampstead Kitchen opens its doors to all our clients & followers. We will be sharing our best selling recipes & sending exclusive invites to food events.

Mejdool Dates, Orange & Roasted Pine Nut Salad with orange blossom dressing

This salad is so easy, and the dressing so fragrant and unusual it will leave you guests wondering what it is. No one ever guesses, make it and see if you friends and family can smell the magical ingredient.

Mezze Masterclass in Little Venice, London

The Hampstead kitchen hosted its first Mezze master class event in the beautiful backdrop settings of little Venice, it was a great hance for guests to gain an expert insight in to how Mezze is prepared and presented.

Nowruz - Persian New Year Social

Nowruz is the name of the Iranian (Persian) New Year and marks the First day of Spring. It has been celeberated for more than 3000 years. Nowruz consists of two words: Now ( "New") and Ruz ( "Day"), meaning a New Day has begun. Check out photos from…