A unique opportunity to step into Anissa's kitchen to teach me my favourite Syrian & other Levants dishes. I w
Cooking with produce from another country is always exciting. you never know quite how its going to taste or turn out. I was asked by family & friends to recreate a typical Persian & Middle Eastern banquet.
1 day, 3,500 people, 25 chefs & 22,000 dishes. We teamed up with Tayyabs in Whitechapel who are known not just in London but around the world for their signature lamb chops, Richard Turner the brains behind Meatopia loved their lamb chops so much…
This is now referred to as the Magic dip, and is loved by everyone. Its versatile and goes with everything particularly lamb. I learned this dish from Ariana Bundy’s book “Pomegranates & Roses” Best Persian cook book. This dish dates back to the 11th…
A firm favourite of my original clients, who still love making these. So easy to make, actually I only believe in simple recipes. try this out and see for yourself how amazing this is.
We get asked all the time how to do this. We go through an average of 40-50 pomegranates a week. They are integral to making our food both taste & look colourful.
The lovely Dana from Arganic invited us to cook some Persian dishes using her beautiful argan oil at Maltby Street Market. We often do collaborations keep posted to see where we will pop up next
Forget doritas and salsa, this nibble, mezze or canapé whatever you want to call it is so versatile. This was created by chance for a Super Bowl party and became a firm favourite with our clients and friend. Go on give it a try.
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