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The Hampstead kitchen hosted its first Mezze master class event in the beautiful backdrop settings of little Venice, it was a great hance for guests to gain an expert insight in to how Mezze is prepared and presented.

Mezze Masterclass in Little Venice, London

Guests were warmly welcomed with a greeting and handed Aromatic cocktails flavoured with Rose Petals and Pomegranate.

As the guests returned to the kitchen, the gathering consisted of Saima our founder introducing a number of dishes prepared from scratch allowing the guests to grasp what it requires to create Mezze.

Our Founder Saima surrounded by of course pomegranates & roses, surprise surprise

  • Our dishes.
  • Pankar Ezmesi, consisting of Roasted Beetroot with Garlic, lemon and Turkish yoghurt.
  • Zhug, a beautiful blend of chargrilled peppers with fresh lime, sea salt and coriander.
  • Booraniyeh Esfenaj, our signature magic dip, with Creamy Greek yoghurt, sautéed spinach, caramelised onions, cumin and finally dusted with rose petals
  • Tried to take the picture before but this was being demolished as we were trying to prepare it.
  • Orange, Baby Spinach and Majdoul dates salad
  • Our signature 36 hours marinated lamb with mint & pomegranates
  • Baby chicken with apricot & smoked almonds

  • Bejewelled cous cous with cumin, lemon, argan oil

Such a positive response from all our guests, and a huge success, an event that is surely going to take place in the near future.

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